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Dishes like Turkish Eggs Menemen, Moroccan Harira Soup, Middle Eastern Slaw and Harissa Baked Aubergine with Saffron Yogurt, Roasted Cashews and Apricots will bring a simple, exciting, creative new influence to your kitchen.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe book also tells the Brother Hubbard story, and their wonderful journey towards realising their own dream: adventures and happiness through cooking! Written in a style that will inspire even the most reluctant cook to have fun and to create a dish of which they can be proud, this is food that demands to be shared, that will make you feel better – in both its preparation and its enjoyment.\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘I loved Brother Hubbard by day. I love its grown up nighttime brother. They’re serving the kind of food I like to eat in the way I like to eat it.’ Catherine Cleary, \u003cem\u003eThe Irish Times\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘I for one will be back, as this place sells the most glorious salads and cared-for sandwiches in town, not to mention the smiles and good vibes.’ Edel Coffey, \u003cem\u003eIrish Independent\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘A very cool, very urban café.’ \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘Brother Hubbard feels very much like a cool independent London or New York cafe and comparisons have already been made to Ottolenghi and Soho's Milkbar.’ \u003cem\u003eIrish Independent\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘At the table: Everyone from barristers to hipsters, to middle-aged women to workmates.’ \u003cem\u003eIrish Independent\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘Exhilarating food’ Katy McGuinness, \u003cem\u003eIrish Independent\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘There is definitely something special about Brother Hubbard Cafe. From its owners and staff to its food and surroundings, there is a wholesomeness and an authenticity that is as rare as it is unique.’ \u003cem\u003eSunday Independent\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘What’s on offer is my favourite type of food; a take on the flavours of the Middle East inspired by cooks like London-based Israeli Yotam Ottolenghi and British-Iranian Sabrina Ghaynour’ \u003cem\u003eTotally Dublin\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘Garrett Fitzgerald and James Boland at Brother Hubbards in Capel Street have built up a fantastic reputation for their café cum deli.’ Darina Allen, \u003cem\u003eIrish Examiner\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eDiscover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with \u003cem\u003eThe Brother Hubbard Cookbook\u003c\/em\u003e, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it. \u003c\/p\u003e","brand":"Gill","offers":[{"title":"Hardback","offer_id":55132507144579,"sku":"9780717169917","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/3664\/7811\/files\/46b67715e317643f416b59e735a9b106.jpg?v=1741247191"}],"url":"https:\/\/shop.gill.ie\/collections\/food-drink.oembed","provider":"Gill","version":"1.0","type":"link"}