{"product_id":"my-gluten-free-kitchen","title":"My Gluten-free Kitchen","description":"\u003cp\u003e\u003cstrong\u003eWhether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eWhen chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAs well as tempting breakfasts, lunches, dinners and desserts, such as \u003cstrong\u003eButtermilk Scones\u003c\/strong\u003e, \u003cstrong\u003eCamembert Quiche\u003c\/strong\u003e, \u003cstrong\u003eBacon and Cabbage Terrine\u003c\/strong\u003e and \u003cstrong\u003eApple and Pecan Crumble\u003c\/strong\u003e, there’s a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta. With a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals. \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e'Gearoid Lynch knows how to cook great gluten-free food.'\u003cem\u003e Sunday Times\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e'Get ready to love food again.For some, gluten intolerance is a reality that makes dishing up a delicious, comforting feast a daily battle. Gearoid Lynch has mastered this challenge with aplomb.' \u003cem\u003eImage Magazine \u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e'With food that looks and tastes this good, the absence of gluten will be the last thing that comes to mind\u003cem\u003e'  Irish Country Magazine \u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘A mighty tome!’ Marian Finucane\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘Gluten-free is no longer flavour-free,’\u003cem\u003e The Irish Examiner\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘A sumptuous and beautifully produced cookbook that covers every meal,’\u003cem\u003e The Irish Examiner \u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e‘Informed by hard- won wisdom paired with serious culinary kudos,’ \u003cem\u003eThe Irish Independent \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eIn this book chef Gearóid Lynch shares his fool proof, tasty, gluten-free recipes that are suitable for all the family.\u003c\/p\u003e","brand":"Gill Life","offers":[{"title":"Hardback","offer_id":55132504818051,"sku":"9780717169900","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/3664\/7811\/files\/a93a7777ab7c1ad26b30aa1fdce581ae.jpg?v=1741246901","url":"https:\/\/shop.gill.ie\/products\/my-gluten-free-kitchen","provider":"Gill","version":"1.0","type":"link"}