{"product_id":"now-youre-cooking","title":"Now You're Cooking","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNow You’re Cooking! Recipe and Evaluation Handbook\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e facilitates comprehensive preparation for the Junior Cycle Home Economics food literacy brief (CBA 2) and practical food skills examination. Providing an accurate record of cookery practicals and evaluations completed by each student, it focuses on the skills needed to move from theory into practice.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOver fifty recipes that transfer from the classroom to everyday life\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eImportant information\u003c\/strong\u003e on kitchen equipment, technology in the kitchen, and hygiene and safety\u003c\/li\u003e\r\n\u003cli\u003eGuidance for students on \u003cstrong\u003eevaluating dishes\u003c\/strong\u003e, supported by an extensive glossary of terms\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eLearning intentions\u003c\/strong\u003e are clearly referenced at the start of each recipe\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eRecipes\u003c\/strong\u003e include the serving number, preparation time and class timing advice\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eSuccess criteria\u003c\/strong\u003e for every recipe\u003c\/li\u003e\r\n\u003cli\u003eThe authors’ working knowledge of \u003cstrong\u003eone-hour practical classes\u003c\/strong\u003e ensures all recipes included are suitable for double classes and adaptable to the one-hour practical classes\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eTop Tips\u003c\/strong\u003e throughout provide information to understand recipes and adapt them\u003c\/li\u003e\r\n\u003cli\u003eSuggested activities \u003cstrong\u003elink different topics together\u003c\/strong\u003e, e.g. special dietary considerations and recipe modification\u003c\/li\u003e\r\n\u003cli\u003eA good mix of individual\/pair\/group activities and questions \u003cstrong\u003etie in with the eight key skills\u003c\/strong\u003e, e.g. students manage themselves and their learning through the use of checklists\/success criteria\u003c\/li\u003e\r\n\u003cli\u003eEncourages students to \u003cstrong\u003eevaluate their dish\u003c\/strong\u003e and consider changes they would make in preparation for the reflective practices of CBA 2 and the evaluation section in the practical skills exam\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eComprehensive section on CBA 2\u003c\/strong\u003e – costing a recipe, comparing products, features of quality and samples briefs with marking scheme for in-house exams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eFree eBook of this textbook (see inside front cover for details). Gill Education eBooks can be accessed both \u003cstrong\u003eonline\u003c\/strong\u003e and \u003cstrong\u003eoffline\u003c\/strong\u003e!\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTHE AUTHORS\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBrenda Fallon Hyland \u003c\/strong\u003eholds a B.Ed. degree from St Angela’s College, Sligo and a Masters in Education from the University of Ulster. She has almost 20 years’ teaching experience in Presentation College Tuam and Seamount College, Kinvara. She has also lectured trainee teachers in St. Angela’s College.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eJulie Anne Behan \u003c\/strong\u003eholds a B.Ed. degree from St Angela’s College, Sligo and a Masters in Education from the University of Ulster. She has 20 years’ teaching experience – ten years in St. Aidan’s Community School, Tallaght and ten years in Portlaoise College. She has corrected extensively for the SEC for almost all of her career.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNow You’re Cooking! Recipe and Evaluation Handbook\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e facilitates comprehensive preparation for the Junior Cycle Home Economics food literacy brief (CBA 2) and practical food skills examination. Providing an accurate record of cookery practicals and evaluations completed by each student, it focuses on the skills needed to move from theory into practice.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gill","offers":[{"title":"Paperback","offer_id":55161241043331,"sku":"9780717188802","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/3664\/7811\/files\/3b04d004fffd4fe336ef25a9beb1832d.jpg?v=1741936607","url":"https:\/\/shop.gill.ie\/products\/now-youre-cooking","provider":"Gill","version":"1.0","type":"link"}