Catherine's Family Kitchen

Catherine Fulvio cooks at home, and shows you how!

Over 100 recipes, including all those seen on her 8-part RTÉ autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples:

• STARTERS  Thai Crab Croquettes/Mushroom & Thyme Risotto Cakes
• BAKING  Brown Bread/Soda Bread/Scones
• SPEEDY SUPPERS Beef Stir Fry/Spanish Chicken
• MEAT & FISH  Duck with Spiced Plums/Haddock Portuguese
• VEG & SPUDS  Cheesy Courgette Bake/Herby Champ
• DESSERTS  Mocha Crème Brulée/Sticky Guinness Pudding

And throughout the book, Catherine stresses the Power of Five, for example

• 5 Store Cupboard essentials
• 5 Ways with White Soda Bread
• 5 Sauces for Meat & Fish
• 5 Ways with Bolognese Sauce
• 5 ways with Salad Dressing

This is Catherine Fulvio in full flow: practical, geared to our busy modern lives – and truly delicious. We can all cook like this.

Following the success of Catherine’s Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives – and truly delicious.