Keeping it Simple

Michelin starred Derry Clarke has produced a book aimed at even the most novice cook, combining straightforward recipes with no-fuss ingredients. Here you will recipes for everything from old favourites like roast rib of beef, Caeser salad and bread and butter pudding to more unusual dishes such as roast pheasant and banoffi Sunday, all created with Derry’s trademark flair.

With stunning photography and clear, easy to follow methods this is a cookbook for all busy cooks who find time is tight but don’t want to compromise the quality of their cooking.